A Las Vegas Original

A developer, manager, and operator of diverse and independent food and beverage concepts, Las Vegas-based Gen3 Hospitality is anchored by the talent of Billy Richardson – entrepreneur and hospitality veteran with more than 20 years of experience in the restaurant industry.

Under Richardson’s stewardship, Gen3 Hospitality is redefining service excellence and innovation through its growing portfolio of restaurants, including The Barrymore, Elephant Bar, Flour & Barley, Haute Doggery, Holsteins Shakes and Buns, and Public House. Rooted in community and family, Gen3 Hospitality is committed to the highest standard of customer service, while dedicating time, money, and energy to organizations that serve its community.

With menus that include fresh, seasonal ingredients with modern twists and creativity, Gen3 Hospitality’s dining experience can be customized for every guest and their needs —ranging from wedding receptions, rehearsal dinners, business meetings, and team building events.

Our Mission

Gen3 Hospitality is committed to delivering the highest standard of service, creating memories for our guests, and giving back to the communities in which we live and work.

Explore Our Restaurant Concepts

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The Barrymore
A contemporary twist on classic cocktails and cuisine that pays tribute to Las Vegas’ swinging history.

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Haute Doggery
Our take on the classic American hot dog stand, where every item is “Half Hot Dog, Half Amazing.

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Elephant Bar
Globally inspired cuisine with an iconic safari theme. Make your memories at any of our seven locations.

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Holsteins Burgers & Shakes
Taking a funky, homegrown approach unlike any other in Las Vegas, this is how we do burgers, milkshakes, and “Moo-shine” beverages.

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Flour & Barley
Pizza and people-watching at the LINQ Promenade on the Las Vegas Strip. We’re stoking fires and taste buds all in one place.

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