A developer, manager, and operator of diverse and independent food and beverage concepts, Las Vegas-based Gen3 Hospitality is anchored by the talent of Billy Richardson – entrepreneur and hospitality veteran with more than 20 years of experience in the restaurant industry.
Under Richardson’s stewardship, Gen3 Hospitality is redefining service excellence and innovation through a widening portfolio of managed brands, including The Barrymore, Elephant Bar, Flour & Barley, Haute Doggery, Holsteins Shakes and Buns, and Public House. Rooted in community and family, Gen3 Hospitality is committed to the highest standard of service for its guests, while dedicating time, money, and energy to organizations that serve its community. With each concept, Gen3 Hospitality demonstrates its commitment to service excellence and innovation. With menus that include fresh, seasonal ingredients with modern twists and creativity, Gen3 Hospitality’s dedication to the dining experience also translates to groups with a high level of customization to help fit perfectly to each client’s needs—ranging from wedding receptions, rehearsal dinners, business meetings, and team building events.
Gen3 Hospitality’s Mission Statement: To deliver the highest standard of service, create memories for our guests, and give back to the communities in which we live and work.